Job Details

The Food Services Worker I supports the daily operations of the food services department by preparing, presenting, and serving meals to customers in a safe and efficient manner. This role ensures cleanliness and compliance with food safety standards while assisting in food preparation and maintaining pantry supplies. Essential Functions Prepares ingredients by washing, peeling, cutting, and seeding vegetables and fruits, as well as measuring and weighing designated items. Safely transports pans, kettles, and trays of food between workstations, stoves, and refrigerators while adhering to safety protocols. Properly stores food in designated areas, following wrapping, dating, and food safety rotation procedures, including First In/ First Out (FIFO) practices. Utilizes approved recipes and production standards to ensure proper food quality, serving temperatures, and portion control. Maintains cleanliness and organization of work areas, ensuring compliance with safety and sanitation standar...Food Service, Worker, Food, Operations, Restaurant, Healthcare