Job Details

Location: Arboretum
Truluck's Austin Arboretum
10225 Research Blvd
#4000
Austin, TX 78759, USA

Since opening our doors in 1992, we have dedicated ourselves to creating exhilarating moments and enduring memories. To do so, we bring our core values to your table every day: Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy.

Our General Managers play a key role in the delivery of these core values.

What are we looking for?

Truluck's is currently seeking dynamic, experienced candidates to fill the role of General Manager in our Austin Arboretum location. Successful candidates will have a minimum of ten (10) years' experience in a similar role as the business operator of a fine dining restaurant.

This is a once-in-a-career opportunity to join an award-winning organization. Candidates must have a proven record of professionalism, accountability, and team commitment.

If you are a hospitality professional in the Austin area, with serious talent, and are ready to take your career to the next level, we are excited to meet you!

Why us?

At Truluck's, we make choices that honor the plate, the palate, and the planet. We practice TRU Sustainability, by maintaining an unwavering commitment to serving the highest-quality sustainable seafood. We will never serve endangered, overfished species, and we always follow Ocean Conservancy guidelines.

We are looking for the best fine dining leaders in the Austin area! A general manager that knows the Austin Arboretum area well and has extensive high volume/fine dining experience. If that sounds like you, we would love to meet you!

Qualifications

Skills

1. Dedicated: Devoted to a task or purpose with loyalty or integrity
2. Team Player: Works well as a member of a group
3. Leader: Inspires teammates to follow them

Preferred Skills

1. Enthusiastic: Shows intense and eager enjoyment and interest
2. Thought Provoking: Capable of making others think deeply on a subject
3. Innovative: Consistently introduces new ideas and demonstrates original thinking

Education

1. Required: High School or better
2. Preferred: Bachelors or better

Experience

1. Required: Ten (10) years hospitality leadership/management
2. Preferred: Ten (10) years previous experience as a general manager with similar high volume/fine dining concept