Job Details

Job DescriptionLifeWorks is seeking a Catering Services Director to oversee meal deliveries and event catering for a luxury corporate office building. In this high-visibility role, you will be responsible for ensuring seamless service execution, managing client expectations, and leading a team to deliver outstanding hospitality. The ideal candidate is a self-starter with strong leadership skills, the ability to work autonomously, and the executive presence to interact confidently with corporate clients. If you thrive in a fast-paced, high-touch environment and have a track record of excellence in catering and event management, we'd love to hear from you!LifeWorks Restaurant Group, an independently operated division of Aramark, designs custom solutions for clients looking to take amenities to the next level. Our team of forward-thinkers look at each opportunity as an experience—not a requirement—and deliver out-of-this world, truly sensory experiences, feeding your company culture. Learn more by visiting lifeworksrestaurantgroup.com.The salary range for this position is $80,000.00 to $90,000.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark's good faith and reasonable estimate of the compensation for this position as of the time of posting.Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works.There is no predetermined application window for this position; the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with applicable law, including, but not limited to, the Los Angeles County Fair Chance Ordinance for Employers, the California Fair Chance Act, and the San Francisco Fair Chance Ordinance to the extent that those laws apply to the opportunity.Job ResponsibilitiesCoordinate total catering operations to include duties such as booking events, supervising teams, developing, selecting, and costing menus, pricing, hiring, and departmental administration.Be responsible for all aspects of preparation, service, and cleanup for multiple catering operations.Develop and implement catering solutions to meet customers' needs.Develop and maintain effective client and customer rapport.Develop and implement an annual comprehensive marketing plan for catering, including but not limited to collateral, sales strategies, and marketing budgets.Establish and implement service and presentation standards for all catering operations, implement processes to ensure compliance and consistency.Implement new services to support base business growth and client retention.Stay ahead of and advise clients, customers, and staff on current catering trends and products.Facilitate the delivery of prepared food built from banquet event orders.Participate in the sales process and negotiations of contracts and assist clients in planning special events.Train and lead catering employees to ensure catering standards are followed.Responsible for setting and delivering sales, food, and labor targets.Responsible for execution of catering events of varied size and scope including staffing and management.Responsible for components accounting functions including accurate reporting of all catering related revenue, expenses, and receivables.Ensure compliance with all food, occupational and environmental safety policies.At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.QualificationsRequires at least 4 years of experience.Requires at least 1-3 years of experience in a management role.Previous experience in events and catering required.Bachelor's degree or equivalent experience required.Strong communication skills.Available to work event-based hours.Complete Food Handlers and Alcohol Service Certifications as required.This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).#J-18808-Ljbffr