Job Details

Four Seasons - 98 San Jacinto Boulevard [Busser / Porter / Cleaner] As an Executive Steward at Four Seasons, you'll: Manage inventory and ordering of kitchen supplies; Oversee cleanliness and organization of kitchen areas; Train and supervise kitchen staff; Ensure compliance with health and safety regulations; Develop and implement sanitation procedures; Collaborate with executive chef to maintain high standards of food quality...Hiring Immediately >>