Job Details

Description

As a Cook, you prepare appetizing and nutritious meals for our residents and assist the Executive Chef in managing food service functions. In this position, a Cook strives to provide a clean, safe and comfortable environment and requires tact, sensitivity and professionalism to ensure industry-leading service delivery.

AMAZING benefits including daily access to pay with ZayZoon, uniforms, employee discounts, employee appreciation events, EAP, medical, dental, vision, 401k, company paid life insurance, birthday holiday, paid time off, holiday worked premium pay and more

Requirements

Education: High School diploma or equivalent
Skills: Basic reading and writing skills, and ability to speak English in an understandable manner
Years of Experience: Previous experience in food preparation required; Knowledge and experience in working with elderly & previous dementia experience preferred
Certification: Food Service Sanitation certificate according to State/Local requirements

Physical Demands: Ability to stand, walk, bend, and squat for prolonged periods; Be able to easily lift, push, and pull up to 50 pounds

Qualified applicants will receive consideration for employment without regard to race, color, national origin, ancestry, religion, sex/gender (including pregnancy), sexual orientation, gender identity or gender expression, age, physical or mental disability, military or protected veteran status, citizenship, familial or marital status, genetics, or any other legally protected category. In compliance with the Americans with Disabilities Act Amendment Act (ADAAA), if you have a disability and would like to request an accommodation in order to apply for a job with Auberge, please contact the listed posting contact.

Equal Opportunity Employer/Drug-Free Workplace