Description:
The Production is responsible for crafting high-quality dumplings and bao from scratch, ensuring consistency, precision, and efficiency in production. This role requires attention to detail, teamwork, and a commitment to maintaining the brand's high standards.
Type of position:
☒ Full-time
☒ Part-time
Reporting to:
Culinary Manager
Hours: 20-40 hours/week
☐ Exempt
☒ Nonexempt
Duties & Responsibilities
Primary responsibilities include, but are not limited to the following: