Job Details

Hotel Saint Cecilia is looking for a Bartender who will mix and serve drinks to
patrons (directly or through wait staff), wait on Bar patrons and serve items from the bar menu,
create bar menu items, and all food preparation associated with Bar service.
Knowledge, Skills, and Abilities:
● High School diploma or general education degree (GED)
● Six (6) months related experience in hospitality or service industry
● Must be able to speak, read, write, and understand the primary language(s) of the
workplace
● Ability to write routine reports and correspondence
● Ability to speak effectively before groups of co-workers and sister property staff
● Ability to understand other computer programs (i.e. Property Management System and
Point of Sale)
● Ability to apply concepts of math including addition, subtraction, multiplication, and
division, using whole numbers, common fractions, and decimals
Bunkhouse is an equal opportunity employer and values diversity. All employment is decided
based on qualifications, merit, and business need.