Job Details

Job Description

Our Front of House Team exhibits a passion for pizza, beer, and people. We expect top-tier hospitality from each individual, and we look for personable team members that thrive in a positive environment, support their fellow team members, and make every guest experience great.

Responsibilities
• Know our food menu, including possible allergens with the ability to relay it to guests
• Have a cursory understanding of our beer, both in broad terms and what is currently available
• Take food orders from guests; accurately enter orders in our point-of-sale
• Manage Takeout station, ensuring accuracy, consistency, and hospitality standards
• Run food and bus tables while adhering to Pinthouse Hospitality standards
• Complete opening and closing checklists, including daily and weekly cleaning tasks
• Understand and comply consistently with our rules, policies and procedures
• Handle, store and rotate all products properly

Qualifications
• TABC & Food Handler's Certifications
• Contribute to a positive and supportive work environment
• Take pride in being a part of the Pinthouse brand
• Love a high-volume environment

E-Verify
Pinthouse is an Equal Opportunity Employer and participates in the U.S. Department of Homeland Security's E-Verify program to confirm the employment eligibility of all newly hired employees. For more information, please visit www.e-verify.gov.

Right to Work
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• Right to Work (English)
• Derecho a Trabajar (Español)