Job Details

Hotel Equities - - Responsibilities: Prepare all food items according to standard recipes and as specified on guest check and following company and brand standards; Prepare daily requisitions for supplies and food items for production; Visually inspect, select, and use only food items of the highest standard in the preparation of all menu items; Check and control the proper storage of product and check portion control, to maintain quality product; Keep all refrigeration, equipment, and storage and working areas in clean, working condition in order to comply with health department regulations