Job Details

Aramark - - Responsibilities: Cooks and prepare a variety of food according to production guidelines and standardized recipes; Sets up workstation with all needed ingredients and equipment; Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items; Safely uses a variety of utensils including knives; operates equipment such as ovens, stoves, slicers, mixers, etc.; Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods