Job Details

Auberge Resorts - - Responsibilities: Use manual or mechanical methods to wash and sanitize dishes, utensils, pots, pans, and other kitchen equipment.; Maintain cleanliness and organization of the kitchen area by sweeping, mopping, and disposing of waste.; Assist kitchen staff in food preparation tasks, such as peeling and cutting vegetables or portioning ingredients.; Monitor and replenish cleaning supplies to ensure a continuous and efficient workflow.; Collaborate with kitchen team members to ensure smooth operations and timely availability of clean dishes during peak hours.