Job Details

If you have a passion for the restaurant industry then join Culver's, the #1 burger chain in America! If you enjoy being part of a top-notch team and have a desire to serve others, then this opportunity is for you!We offer:* Competitive wages - starting at $12 and up* Free Meals while working*Paid Holidays* Paid time off* Full time and Part time positions available* Career opportunities for advancement* 401k retirement plan with company match* And much, much more!What you'll do in the Restaurant:* Provide excellent guest service and hospitality* Help prepare and/or serve great food* Support great dining and meal experiences for guestsRestaurant Qualifications:* Strong work ethic* Excited to come to work!* "Can do" attitude* Enjoys going the extra mile for the team* Strong communication and organization skills* A genuine, smiling personality* Ability to work nights, weekends and holidaysWe've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!To submit an application - Click on APPLY NOW!JOB SUMMARYProvides personalized, exceptional guest service ensuring that every guest who chooses Culver's leaves happy.ESSENTIAL FUNCTIONS* Consistently provides excellent guest service and hospitality.* Demonstrates proper personal hygiene and food safety practices consistently.* Maintains a neat, well-groomed uniformed appearance.* Follows restaurant policy on attendance, respectful conduct of team members and all other policies consistently.* Assists guests with product knowledge and promotional information upon request accurately.* Follows company safety standards at all times and looks out for the safety of other team members and guests.* Demonstrates proper food safety practices by accurately completing the Quality Control/Safe Food Checklist.* Handles guest comments promptly and courteously.* Performs primary position responsibilities timely and accurately.* Performs secondary position responsibilities timely and accurately, after the primary duties are accomplished.* Performs back-up support accurately and timely after secondary responsibilities are accomplished.* Assists with odd job responsibilities timely, upon manager on duty (M.O.D.) request.* Answers the telephone courteously and professionally, within three rings.* Prepares quality products while maintaining: portion control and presentation within service goal times.* Attends all team member meetings.QUALIFICATIONS* Flexible schedule* Reading and writing skills required* Communicates with guests, team and management* Maintains a sense of urgency* Demonstrates trained food safety knowledgePHYSICAL ABILITIES* Stand Constantly* Walk Constantly* Sit Occasionally* Handling Constantly* Lift / carry 10 lbs or less Constantly* Lift / carry 11-20 lbs Constantly* Lift / carry 21-50 lbs Frequently* Lift / carry 51-100 lbs OccasionallyTEAM MEMBER PERFORMANCE SUCCESS FACTORS* COMMUNICATION: Verbal and written communication is timely, clear, concise; delivers ideas for solutions with problems; communicates well with team members and guests.* CHANGE MANAGEMENT: Supportive of change; reacts quickly and appropriately; accepts direction and constructive feedback.* DECISION MAKING & PROBLEM SOLVING: Uses judgment, common sense and sensitivity in addressing issues and seeking solutions to problems and challenges; gathers appropriate information.* INNOVATION &CREATIVITY: Seeks new ways to improve efficiency, effectiveness, quality; offers suggestions and solutions to obstacles and challenges.* PLANNING: Organized and able to establish priorities; delivers the desired results; manages multiple deadlines and priorities with a professional attitude. Recognizes priorities and responds with a sense of urgency. Follows procedures and policies in planning and executing job responsibilities.* COOPERATION: Supports fellow team members and is cooperative in providing excellent guest service.* QUALITY OF WORK: Delivers quality work on time at the desired standards. Performs work duties in support of safety and security policies.* ACCOUNTABILITY: Delivers results on time and at the quality level promised. Is punctual and ready to bgin work assignments. Delivers quality work product using resources and time allocated.