Hilton Hotels - - Responsibilities: Set and prepare tables for dining, including, but not limited to, folding napkins, cleaning and placing tableware, serving water, etc.; Stock, maintain and clean designated food station(s); Assist food server(s) with table service, including, but not limited to, serving beverages, breads, etc.; Retrieve and transport dirty tableware to dishwashing area; Respond to guest inquiries and requests and resolve issues in a timely, friendly and efficient manner