Job Details

White Lodging - - Responsibilities: Directly responsible for all aspects of daily food preparation; Direct kitchen staff and all food related concerns or topics on behalf of the restaurant executive chef; Interview, hire, as directed & train and manage all culinary staff on a daily basis; Have knowledge of all current local health department, corporate HACCP and food safety SOP's, & federal guidelines, ensure the operation is in continuous compliance; Monitor all food related expenses and ensure budgeted levels are achieved