Job Details

HCA Healthcare - - Responsibilities: Under general supervision, prepares, seasons, and cooks a wide variety of food items in appropriate quantities following menus, recipes and production sheets; Communicates with other production staff regarding menus, recipes and portion sizes; Adhere to HACCP/food safety guidelines/policies & procedures; Utilizes proper equipment to produce standard recipes; Participate in training with other members of the production staff to further develop/advance within the industry