Job Details

ISS Facility Management - 500 West 2nd Street - Responsibilities: Fulfill prep lists, tasks, and food preparation for various meal periods including breakfast, lunch, dinner, and catered events; Maintain kitchen organization and cleanliness to ensure a safe environment; Follow workplace safety, food safety, HACCP, and internal audit guidelines and SOPs; Operate large-volume culinary equipment safely (slicer, mixer, blenders, chopper); Clock in/out and participate in daily meetings as required