Job Details

This Position Is For Our Afternoon/Lunch Shift. Bartending Experience PreferredSummary of Essential Job Functions* Check station before, during and after shift for proper set-up and cleanliness.* Greet guests in a friendly and courteous manner and explain any specials and/or restaurant promotions* Record the details of the order from the guests, repeating the order to the guest to check for accuracy.* Input the order into the POS system* When complete, retrieve order up to 30 lbs. from kitchen, confirm its accuracy, lift and deliver to guest along with appropriate condiments.* Abide by all state, federal and corporate requirements pertaining to serving alcoholic beverages.* Replenish beverages as necessary and check with guests for overall satisfaction.* Market and serve upon request any dessert items or specialty coffees.* Operate the POS sale procedures to pre-check order and close out the check.* Effective communication with the kitchen staff regarding orders/guest needs* Clear, bus and reset tables* Comply with all PM Hotels cash handling and house bank contract policies and procedures.* Present the check to guests promptly.* Take pride in the overall look and feel of the hotel assuring cleanliness and conditions of the bar and surroundings are always at their peak* Contribute to a fun, energized and comfortable working environment as an active member of the Sheraton team* Comply with attendance rules and be available to work on a regular basis.* Perform any other job-related duties as assigned.Supportive Functions* Participate in the heating of, preparation or serving of food* Participate in maintaining the cleanliness of the outlet* Perform side work duties or special projectsAbilities Required* Must have the ability to communicate in English.* Self-starting personality with an even disposition.* Maintain a professional appearance and manner at all times.* Can communicate well with guests.* Must be willing to "pitch-in" and help co- workers with their job duties and be a team player.* Must have basic knowledge of food and beverage preparation, service standards, guest relations and etiquette.* Knowledge of the appropriate table settings, service ware and menu items.* Ability to remember, recite and promote the variety of menu items.* Ability to transport large trays weighing up to 30 lbs. through a crowded room on a continuous basis throughout shift.* Ability to operate beverage and toast equipment.* Ability to establish and maintain effective working relationships with associates, customers and patrons.* Ability to operate a keyboard and learn point of sale procedures.