Job Details

Assistant Kitchen Manager

Join a growing, innovative restaurant group that values culinary excellence and leadership in a polished-casual dining setting. With eight thriving locations and plans for continued expansion, this is an exciting opportunity to make a real impact while growing your career.

Restaurant Kitchen Manager Benefits & Compensation

• Competitive salary up to $80K
• Relocation assistance for the right candidate
• Comprehensive benefits package
• Opportunities for leadership development and career growth

Restaurant Kitchen Manager Requirements & Qualifications

• Minimum 3 years of kitchen management experience in a full-service or scratch-kitchen setting
• Culinary or Hospitality degree
• Solid understanding of food safety, inventory, and labor management
• Hands-on leadership style with strong communication and team-building skills
• Ability to lead the kitchen, ensuring performance, food quality, and service excellence
• Experience overseeing day-to-day operations and monitoring team performance

Restaurant Kitchen Manager Preferred Background & Skills

• Experience in a high-energy, team-driven environment
• Passion for coaching and developing future culinary leaders
• Strong problem-solving skills and adaptability
• Commitment to maintaining high standards of food quality and service

Restaurant Kitchen Manager Day-to-Day Responsibilities

• Lead and inspire kitchen staff, fostering a collaborative team environment
• Oversee daily kitchen operations, ensuring consistent food quality and presentation
• Enforce food safety and sanitation standards at all times
• Manage inventory, ordering, and cost-control procedures
• Mentor and train team members, supporting their career development
• Collaborate with management to achieve restaurant goals and guest satisfaction

If you are passionate about scratch-cooked food, thrive in leadership, and want to make your mark in a growing restaurant group, we want to hear from you.