Job Details

Marriott Hotels - - Responsibilities: Prepare ingredients for cooking, including portioning, chopping, and storing food.; Operate ovens, stoves, grills, microwaves, and fryers.; Test foods to determine if they have been cooked sufficiently and monitor food quality.; Follow safety and security policies; report maintenance needs and unsafe conditions.; Stand, sit, or walk for extended periods and move objects weighing up to 25 pounds.