Job Details

Kalahari Resorts & Conventions - - Responsibilities: Ensure that all food and beverage products are consistently prepared and served according to facility recipes and presentation standards; Maintain cleanliness and proper functioning of kitchen equipment through inspections and preventive maintenance; Comply with health, safety, and labor regulations applicable to kitchen operations; Communicate effectively in English; bilingual abilities preferred but not required; Assist restaurant Chef with preparation and completion of breakfast items for the Great Karoo Buffet